Yogurt with Pineapple, Cashews and Pistachios
Today, with my two children, we made a dessert that my son Victor made at school: yogurt with pineapple, cashews and pistachios. According to him it's a dish from China. It was very good and, of course, we took a photo of it.
To make it, crush some cashews and pistachios in a mortar and add them to a yogurt with a little pineapple cut into small pieces. It's surprisingly good.
Moral of the story: when you want a different yogurt, add some pistachios and/or cashews and a little fruit — it seems they do it in China too.
My son asked me: “Dad, Dad, will you put it on 3o4aldia.com?” The answer: of course I will, son.
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