3 o 4 al dia

Encara ens queden taronges dels arbres de casa els meus pares, però es fan malbé molt ràpidament. Ahir vaig decidir acabar amb unes quantes que començaven a estar toves i ja no venia de gust menjar-les soles. Vaig fer suc amb elles 1 litre, vaig afegir una mica de nata 200ml, i el suc d'una llimona i la seva pell, ho vaig batre bé tot, I ho vaig posar al congelador 4 hores, el vaig treure el vaig trencar una mica el vaig posar a la Thermomix i li vaig donar 1 minut a màxima potència, després el vaig tornar a guardar. A l'hora de menjar-ho només cal treure'l del congelador 20 minuts abans i remoure una mica. La textura és de sorbet, però molt cremosa. Com que ja hi ha cireres i el meu sogre té uns quants arbres, a casa meva és època d'acabar les taronges i ja gairebé també les cireres, que duren molt menys. 🌐 Read this recipe in English

We still have oranges from the trees at my parents' house, but they spoil very quickly. Yesterday I decided to use up a few that were starting to go soft and were no longer appealing to eat on their own. I juiced them (1 litre), added a little cream (200 ml) and the juice and zest of a lemon, blended everything well and put it in the freezer for 4 hours. Then I took it out, broke it up a little, put it in the Thermomix and blitzed it for 1 minute at maximum speed, and then put it back in the freezer. When it's time to eat it, just take it out of the freezer 20 minutes beforehand and stir it a little. The texture is like a sorbet, but very creamy. Since cherries are already in season and my father-in-law has a few trees, at home it's the time of year to finish off the oranges — and almost the cherries too, which last much less. 🌐 Llegeix aquesta recepta en català