Air Fryer Cheesecake (La Viña Style)

I'm leaving the recipe here to keep it at hand: La Viña-style cheesecake, made in individual portions in the air fryer (in my case, a Xiaomi).

Ingredients

• 280 g cream cheese, i.e. Philadelphia.

• 2 eggs.

• 150 ml cooking cream.

• 110 g sugar.

• 10 g flour. (yes, only 10 g)

Beat everything well with a whisk or a hand blender. Some people add the eggs one by one, but I just did it all at once and it turned out perfect.

In my case, I poured it into 4 large individual flan-style moulds, which happened to fit perfectly in the air fryer. One is missing from the photo because we'd already eaten it at the first tasting.

Cooking time: 30 minutes at 160ºC. This way it's well done, and it rises quite a bit, so don't fill the moulds too much. If you prefer it creamier, try reducing the time a little.

If you make it in a bigger mould, increase the cooking time (up to 35 or 40 minutes), and you can use more ingredients: scale everything, for example, to 3 eggs. Grab a spreadsheet and work out the proportions.

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