Microwave Apple and Cherry Cake

I've been buying the magazine Descobrir Cuina for years, and for the last 4 months I've been a monthly subscriber.

This month's issue has a recipe by Fernando Krahn, a Chilean illustrator, which struck me as noteworthy for being so unusual and simple.

Apple and Cherry Cake

Ingredients
6 slices of sandwich bread
2 eggs
2 baked apples
150 g pitted cherries
cream
Red wine sauce (a reduction of 1/4 litre of wine and 150 g of sugar)

Method
Blend the sandwich bread, the eggs and the baked apples until smooth. Put the mixture into a mould, add the cherries and cook in the microwave for 10 minutes (this struck me as extremely curious).
Serve with cream and the sauce made by reducing the red wine with the sugar.

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