Quick Pesto with Cherry Tomatoes

I've talked several times about the ultra-quick pesto I make with La Sirena frozen basil.

This time I added some cherry tomatoes, and it was very good.

I also took a photo of the dish, which I like, so here you have a one-minute pesto with tomato.

Few complications in the recipe: put a finger of oil in a small glass with 2 basil cubes per diner, and microwave for 1 minute at medium power. Add a good Parmigiano or Grana Padano, ideally freshly grated, add some pine nuts if you have them, and in this case, to make it even fresher, I added some cherry tomatoes cut into quarters.

To boil the pasta, follow the manufacturer's instructions, and please don't put oil in the water: it's useless. An excellent result.

🌐 Llegeix aquesta recepta en català