Cream of Lettuce Soup

Ingredients
1 lettuce
1 litre of vegetable stock
1 leek
100 grams of tapioca
½ glass of skimmed milk
oil and salt.

Method
Clean and chop the leek and the lettuce, put a pot on the heat with a little oil and gently fry the chopped vegetables for 3 minutes. Add the stock together with the tapioca, then season with a little salt and let it boil for 10 minutes.

Next, blend everything, add the milk and blend again. Your cream of lettuce is ready; serve it at room temperature and add some croutons to each bowl, which give it a very fitting flavour and a great texture.

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