Cuttlefish with Baby Broad Beans

No preamble, here's the recipe. 

Ingredients for 4 people

• 300 g cuttlefish cut into very thin strips (see photo)
• 400 g baby broad beans (frozen baby ones will do)
• 8 thin rings of chilli
• 3 garlic cloves
• 2 tablespoons chopped parsley
• 1 tomato, peeled and cut into small dice
• 1 glass of dry sherry

Method

Blanch the broad beans for 3 minutes in salted water with a splash of vinegar, drain and set aside.

Blanch the cuttlefish strips for 1 minute in salted water, drain and set aside.

Put 4 tablespoons of oil in a frying pan with the chopped garlic and the chilli rings. Heat slowly until the garlic is golden. Add the broad beans, tomato, cuttlefish and parsley and sauté over high heat for 1 or 2 minutes. Taste for salt, adjust and add the sherry. Let the sherry evaporate for 1 minute and serve.

🌐 Llegeix aquesta recepta en català