Salt Cod and Kiwi Tartare

La cuina de l'Isma is a fairly new TV programme, but its chef, Isma Prados, has very quickly become a classic of TV cookery, a sort of Catalan Arguiñano.

On his website you'll find many of the recipes he makes, and videos to see how he does it. In my opinion it's educational and fun at the same time, which isn't easy. Of his recipes I've chosen a salt cod and kiwi tartare; it's original and very easy.

Salt cod and kiwi tartare

Ingredients:

• 150 g shredded desalted cod
• 4 small potatoes
• 1/2 green pepper
• 1/2 yellow pepper
• 1 kiwi
• dried oregano leaves
• fresh oregano leaves 

Method: Put olive oil in a bowl with the cod so it emulsifies. Add oregano to flavour it and mix.

Dice the green pepper. Add a pinch of salt and pepper and sauté briefly. Do the same with the yellow pepper: put it in the pan with salt, oil and pepper.

Dice the potatoes, which you've already boiled. Peel the kiwi and chop it very finely. In the bowl, put the cod, the two kinds of sautéed pepper, the potato and the kiwi.

And as Isma says at the end of the programme: CHEERS!

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