Leche Frita: Spanish Fried Milk

A classic Spanish dessert

INGREDIENTS (FOR 6 PEOPLE):
1 litre of milk
150 grams of sugar
9 egg yolks
60 grams of cornflour
1 piece of lemon peel
A knob of butter

METHOD:
Boil the milk with the sugar and the lemon peel. Dissolve the cornflour in 100 ml of milk and add the yolks. Add this mixture to the boiling milk, lower the heat and stir with a whisk until it thickens; at the last moment add a knob of butter, remove the lemon peel and pour it into a suitable tray. Leave to cool.

Cut into pieces, coat them in flour and egg, and fry in plenty of hot oil.

🌐 Llegeix aquesta recepta en català