Mozzarella Soup

Today, a very easy and rather curious recipe: mozzarella soup.

Mozzarella soup

Ingredients (for 4 people)

• 125 g mozzarella
• 2 eggs
• 1 litre stock
• 4 tablespoons grated Parmesan
• 8 slices of bread
• Salt and pepper

Method

Bring the chicken stock to the boil (it could also be vegetable stock). Lightly toast the slices of bread and put them in the soup tureen.

Dice the mozzarella. Beat the eggs with a little salt and pepper, add the grated cheese and mix well. When the stock is boiling, add the mozzarella cubes and then the beaten eggs, mix well and heat over a very low heat without letting it boil. Pour it into the tureen and serve straight away.

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